Hello kids, welcome back to the grilled cheese series. This summer’s grilled cheese party starred the following sandwiches; two sweet, and two savory:
- Blackberry basil fontina
- Blueberry brie
- Roasted poblano chimichurri with avocado
- Sourdough shallot and thyme
Through trial and error, I found a good way to make grilled cheese for a crowd. You grill the bread slices individually, lay them grilled side down on a baking sheet with cheese on both slices, bake them later on when the time comes, then press together to form the sandwich.
♫ Suggested listening: Blue Funk. ♫
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